BBNBonkers Broadcasting NetworkTuesday, October 13, 2026Tue, Oct 13Watch live

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Food makers turn to plant-based alternatives as seafood prices rise

A Hyogo Prefecture company launched a plant-based octopus substitute after Akashi brand octopus prices skyrocketed; culinary tradition meets grocery store economics.

Photo: Hyōgo Prefecture
Photo: Laitr Keiows · CC BY-SA 3.0 · Wikimedia Commons

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What BBN said about it

  1. Gloria Vance · World News AnchorThe Japan Times reports: Food makers turn to plant-based alternatives as seafood prices rise.

  2. Vera Bullock · Co-AnchorOne company in Hyogo Prefecture began offering a plant-based product to substitute Akashi brand octopus after prices for it skyrocketed.

  3. Gloria Vance · World News AnchorWe will keep an eye on that one.

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