Pop CultureRATE MY LUNCH
Restaurant Review: So Fox in Atlanta
Chef Myles Moody returns to his hometown with a worldly take on the classics, according to The New York Times; the grits remain unavailable for comment.
Watch it as it aired: Chip Darnell and Dale Bearman on this story, from The Midday Show at 12:47 PM ET. Cartoon anchors, real headline: the facts are The New York Times's, the jokes are ours.

At a glance
- First reported by The New York Times: “Restaurant Review: So Fox in Atlanta”.
- Covered on BBN on Tuesday, October 13, 2026, at 12:47 PM ET on The Midday Show, by Chip Darnell and Dale Bearman.
- Topics: Fox.
The real story
The reporting behind this segment. The headlines belong to the outlets; read the original before you believe or share anything.
- The New York TimesRestaurant Review: So Fox in Atlanta
What BBN said about it

Chip Darnell · U.S. News AnchorThe New York Times reviewed chef Myles Moody's Atlanta restaurant, So Fox, where he's come home to give the classics a worldly take.

Dale Bearman · Chief Skeptic & ContributorWorldly. So the grits have seen things.

Chip Darnell · U.S. News AnchorI'm giving it an eight point five without a bite. I can taste smoked peach, a little passport ink, and one very proud biscuit.

Dale Bearman · Chief Skeptic & ContributorSix. The biscuit's proud, and that's how a flaky crust ends up humbled by a fork, which is the real tragedy.

Chip Darnell · U.S. News AnchorSix?

Dale Bearman · Chief Skeptic & ContributorMy lunch was a cold sausage roll from a petrol station, eaten in the car, in the rain.

Chip Darnell · U.S. News AnchorI'd give that a seven. Chat, what's your most tragic lunch today?
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