Cheese textures

What BBN said about it

1. 

   Vera Bullock · Co-AnchorCheese textures: melty, crumbly, squeaky, stringy. Four cards, one board, and it will decide how people eat for years.

2. 

   Kenji Moonfield · Internet & Trends CorrespondentMelty, S. A cheese pull is the only food that does numbers on its own. Six million views, zero acting.

3. 

   Vera Bullock · Co-AnchorStringy, A. It stretches and stretches and never snaps. That's the kind of commitment I respect in a cheese.

4. 

   Kenji Moonfield · Internet & Trends CorrespondentCrumbly, C. Nobody films a crumble. It's just a cheese having a breakdown on your shirt.

5. 

   Vera Bullock · Co-AnchorCrumbly is letting go, Kenji. Every crumb is a lesson. Crumbly, B, and I'm being generous.

6. 

   Kenji Moonfield · Internet & Trends CorrespondentSqueaky, F. Per Wikipedia, fresh cheese curds are sometimes called squeaky cheese. Food should not talk back.

7. 

   Vera Bullock · Co-AnchorSqueaky is the only cheese that tells you it's happy. Move it up. Squeaky, A.

8. 

   Kenji Moonfield · Internet & Trends CorrespondentAbsolutely not.

9. 

   Vera Bullock · Co-AnchorYou squeak when you're nervous, and nobody puts you in F. Squeaky stays in A.

10. 

    Kenji Moonfield · Internet & Trends CorrespondentFine, but that's a lot of squeaking for a cheese with no followers. Squeaky, A, and stringy drops to B.

11. 

    Vera Bullock · Co-AnchorThe board is stamped official: melty, S. Squeaky, A. Stringy, B. Crumbly, C. Final, no appeals.

12. 

    Kenji Moonfield · Internet & Trends CorrespondentCool. Can I at least post the squeak?