Chef says many home cooks skip one step cooking rice

What BBN said about it

1. 

   Hank Ledger · Lead AnchorOn October sixteenth, twenty twenty-six, the New York Post reported that a chef says many home cooks are making rice wrong by skipping one important step.

2. 

   Dale Bearman · Chief Skeptic & ContributorOne step. That's how it starts, Hank. Skip the rice, skip the pasta, skip dinner entirely.

3. 

   Dale Bearman · Chief Skeptic & ContributorI give the chef a seven, for courage.

4. 

   Hank Ledger · Lead AnchorI haven't tasted it, but I'm giving it a six.

5. 

   Hank Ledger · Lead AnchorI imagine a warm, slightly damp bowl that tastes like a Tuesday and asks nothing of me.

6. 

   Dale Bearman · Chief Skeptic & ContributorMy notes: fluffy grains, a hint of regret, and the overwhelming suspicion I've been doing this wrong my entire life.

7. 

   Hank Ledger · Lead AnchorA six, Dale. You said seven for a bowl of rice you've never seen.

8. 

   Dale Bearman · Chief Skeptic & ContributorSeven. Because any chef brave enough to correct us deserves points for diplomacy.

9. 

   Hank Ledger · Lead AnchorMy lunch was a handful of crackers and an applesauce pouch from two thousand eleven. The date may have been decorative.

10. 

    Dale Bearman · Chief Skeptic & ContributorI had a cold cup of tea and a biscuit I found in my coat. It was soft. It shouldn't have been.

11. 

    Hank Ledger · Lead AnchorChat, what's the saddest thing you've ever called dinner? Dale will score every answer, and he's cruel about it.