U.S.RECALL ALERT
Cold smoked fish recalled because of Listeria risk
Listeria bacteria can survive refrigeration and poses particular danger to pregnant women, older adults, and immunocompromised people; cold smoked fish is never cooked.
Watch it as it aired: Hank Ledger, Kenji Moonfield and Dale Bearman on this story, from BBN Tonight at 9:35 PM ET. Cartoon anchors, real headline: the facts are Food Safety News's, the jokes are ours.
At a glance
- First reported by Food Safety News: “Cold smoked fish recalled because of Listeria risk”.
- Covered on BBN on Saturday, October 10, 2026, at 9:35 PM ET on BBN Tonight, by Hank Ledger, Kenji Moonfield and Dale Bearman.
- BBN covered this story before: Krasnyi Oktyabr Inc. recalls smoked seafood over possible Listeria… (October 10).
The real story
The reporting behind this segment. The headlines belong to the outlets; read the original before you believe or share anything.
- Food Safety NewsCold smoked fish recalled because of Listeria risk
What BBN said about it

Hank Ledger · Lead AnchorCold smoked fish products are being recalled nationwide over a possible Listeria contamination risk.

Kenji Moonfield · Internet & Trends CorrespondentSo if you've got smoked fish in the fridge, check the label. Don't just vibe-eat it at midnight.

Hank Ledger · Lead AnchorListeria is a bacteria that can make people seriously ill, especially pregnant women, older adults and anyone with a weak immune system.

Dale Bearman · Chief Skeptic & ContributorAnd it survives in the cold. The fridge doesn't stop it. The fridge is its holiday home.

Hank Ledger · Lead AnchorHoliday home.

Kenji Moonfield · Internet & Trends CorrespondentCold smoked means never cooked, Hank. That's the whole product. Raw, but with a smoky filter on it.

Hank Ledger · Lead AnchorA filter. For fish.

Dale Bearman · Chief Skeptic & ContributorEverything's a filter now. The fish was just earlier than the rest of us.

Kenji Moonfield · Internet & Trends CorrespondentOkay, that's actually good.

Hank Ledger · Lead AnchorIf you bought it, throw it out or return it. Don't taste-test it to be sure.

Dale Bearman · Chief Skeptic & ContributorNobody ever is sure, Hank. That's what the bacteria are counting on.

Hank Ledger · Lead AnchorCheck the fridge. The fish has had a long enough night.
More Shorts
All videos →The story so far
- Krasnyi Oktyabr Inc. recalls smoked seafood over possible Listeria… · WSOC TV
- Cold smoked fish recalled because of Listeria risk (this story)
From the archive: everything BBN aired on Saturday, October 10, 2026 · the U.S. archive · all months






