Ina Garten's secret scrambled egg ingredient is ricotta

What BBN said about it

1. 

   Vera Bullock · Co-AnchorIna Garten says the secret to creamy scrambled eggs is ricotta, about half a cup, folded in over very low heat.

2. 

   Vera Bullock · Co-AnchorWith me is Ignatius Bellwether-Oduya of Corbin Lathe Advisory, who bills four thousand dollars an hour. Ignatius, what is your read on the ricotta?

3. IB

   Ignatius Bellwether-OduyaDirectionally, it's cheese. As a deliverable, I'm giving you a scrambled egg with cheese in it, and my team has validated that in the eggs.

4. 

   Vera Bullock · Co-AnchorShe said it's like a custard rather than scrambled eggs. Is that a framework?

5. IB

   Ignatius Bellwether-OduyaIt's a pivot from scrambled to custard.

6. IB

   Ignatius Bellwether-OduyaAs a deliverable, I'm giving you low heat, which is the heat being lower, and that's four thousand dollars of my morning.

7. 

   Vera Bullock · Co-AnchorYou're charging for low heat?

8. IB

   Ignatius Bellwether-OduyaI'm charging for the pause before the low heat. Ina adds chives and serves it on buttered toast with Parmesan.

9. IB

   Ignatius Bellwether-OduyaAs a deliverable, that's a toast strategy.

10. 

    Vera Bullock · Co-AnchorAnd what's under the silver cloche you keep lifting?

11. IB

    Ignatius Bellwether-OduyaThe eggs. As a deliverable, the eggs are right here. Present. Fully visible.

12. 

    Vera Bullock · Co-AnchorIgnatius, I'll give you three stars. The plate is empty.

13. 

    Vera Bullock · Co-AnchorShe said custard rather than scrambled eggs, and you've served me neither.