It’s the Great (Roasted) Pumpkin (Seeds)

What BBN said about it

1. 

   Chip Darnell · U.S. News AnchorTeam coverage this afternoon: the New York Times has a guide to roasting the seeds from your pumpkin, and it works on any hard-skinned squash.

2. 

   Vera Bullock · Co-AnchorIt's seeds, Chip. You put them in the oven.

3. 

   Chip Darnell · U.S. News AnchorAt what temperature, Vera?

4. 

   Chip Darnell · U.S. News AnchorFood Network says three hundred degrees for an hour and a half, and Utah State Extension says three fifty for thirty-five to forty minutes.

5. 

   Vera Bullock · Co-AnchorFifty degrees and fifty minutes apart. Same seed. One kitchen has it done before the other one's preheated.

6. 

   Chip Darnell · U.S. News AnchorWe have footage from the archive. Not the actual pumpkin, but look at this.

7. 

   Vera Bullock · Co-AnchorHe's got a squirrel on the pumpkin, and the seeds are already on the ground. That's an open investigation.

8. 

   Chip Darnell · U.S. News AnchorWalmart lists a five-ounce bag of roasted salted seeds at two dollars and thirty-four cents.

9. 

   Chip Darnell · U.S. News AnchorRated: a crunchy eight, and I think it's the best snack in America.

10. 

    Vera Bullock · Co-AnchorTwo dollars and thirty-four cents. The squirrel did all that work for free.

11. 

    Chip Darnell · U.S. News AnchorRex, take us home, buddy!