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U.S.HEALTH WATCH

Moldy food isn't always dangerous, expert says: spit it out

A German survey of one thousand people found nearly one in three cut mold off food and eat the rest; the expert's advice cost nothing.

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What BBN said about it

  1. Barnaby TolliverSpit it out. Then move on with your day. We call it the Spit Protocol, as a deliverable, it's a two-phase engagement.

  2. Chip Darnell · U.S. News AnchorThat's what the expert said, and it was in the headline.

  3. Barnaby TolliverDr. Labus gave you a sentence. We give you a slide. Phase two is the moving on, billed separately.

  4. Chip Darnell · U.S. News AnchorSeparately. So what do I pay for the moving on?

  5. Barnaby TolliverStrictly as a deliverable, eight thousand. Minimum. Moving on is harder than spitting, Chip, ask anyone who's tried.

  6. Chip Darnell · U.S. News AnchorEight thousand.

  7. Chip Darnell · U.S. News AnchorThe USDA says on cheddar or parmesan, cut at least one inch below the mold. Is that in your protocol?

  8. Barnaby TolliverThat's our premium tier, as a deliverable, twelve thousand. One inch of cheese, fully scoped, with a laminated ruler.

  9. Chip Darnell · U.S. News AnchorFair enough. The German survey found only forty-six point nine percent knew cooking doesn't destroy mold toxins. Is that your market?

  10. Barnaby TolliverThe other fifty-three percent are my pipeline. Let me hold up the slide again, because it really is a beautiful slide.

  11. Chip Darnell · U.S. News AnchorSo your firm charges four thousand an hour, the expert charged me nothing, and I'm the one who got to keep the apple.

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From the archive: everything BBN aired on Saturday, October 31, 2026 · the U.S. archive · all months