Santo Taco transports New Yorkers to a Mexico City taquería

What BBN said about it

1. 

   Hank Ledger · Lead AnchorSanto Taco is serving Mexico City taquería classics to New Yorkers, and the chain's creator, Santiago Perez, says Mexico City inspired it, CBS News reports.

2. 

   Hank Ledger · Lead AnchorThe menu is five tacos on griddled tortillas, everything is under seven dollars, and one reviewer queued forty-five minutes on a Saturday.

3. 

   Dale Bearman · Chief Skeptic & ContributorForty-five minutes. I'll go first. Steak trompo on a vertical rotisserie, prime strip and sirloin. Seven point five.

4. 

   Dale Bearman · Chief Skeptic & ContributorNotes of char, and of a man who queued too long.

5. 

   Hank Ledger · Lead AnchorSix. I haven't tasted it, but the ordering window faces the street, and I don't trust food I can't sit down with.

6. 

   Dale Bearman · Chief Skeptic & ContributorSix? You've docked a taco for its window.

7. 

   Hank Ledger · Lead AnchorA window with no chairs. That's a food truck that gave up moving.

8. 

   Dale Bearman · Chief Skeptic & ContributorOr somebody's being kind, Hank, and that's worse, because kindness never lasts.

9. 

   Dale Bearman · Chief Skeptic & ContributorOnce a taco costs less than a sandwich, the sandwich shops start to worry.

10. 

    Hank Ledger · Lead AnchorFor lunch I had a granola bar in the car. It was slightly warm.

11. 

    Dale Bearman · Chief Skeptic & ContributorI had a cold tea and the end of a bag of crisps. Chat, what was your sad lunch?

12. 

    Dale Bearman · Chief Skeptic & ContributorAnd Hank, your granola bar gets an eight.